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Rated: E · Book · Food/Cooking · #1626831
This cookbook has yummy appetizers.
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#679924 added December 14, 2009 at 11:22pm
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Creamy Crab and Red Pepper Spread
Creamy Crab and Red Pepper Spread


2 green onions, thinly sliced, divided
1 tub (8oz) cream cheese
1 can (6oz) lump crabmeat, drained
1/2 cup shredded sharp cheddar cheese
1/2 cup finely chopped red bell peppers
1 tablespoon dijon mustard
crackers

Remove 2 tablespoons onions; set aside. Mix remaining onions with all remaining ingredients except crackers/.

Refrigerate 1 hour.

Sprinkle with reserved onions. Serve with crackers.
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