*Magnify*
SPONSORED LINKS
Printed from https://www.writing.com/main/profile/blog/cathartes02/day/4-11-2022
Rated: 18+ · Book · Personal · #1196512
Not for the faint of art.
Complex Numbers

A complex number is expressed in the standard form a + bi, where a and b are real numbers and i is defined by i^2 = -1 (that is, i is the square root of -1). For example, 3 + 2i is a complex number.

The bi term is often referred to as an imaginary number (though this may be misleading, as it is no more "imaginary" than the symbolic abstractions we know as the "real" numbers). Thus, every complex number has a real part, a, and an imaginary part, bi.

Complex numbers are often represented on a graph known as the "complex plane," where the horizontal axis represents the infinity of real numbers, and the vertical axis represents the infinity of imaginary numbers. Thus, each complex number has a unique representation on the complex plane: some closer to real; others, more imaginary. If a = b, the number is equal parts real and imaginary.

Very simple transformations applied to numbers in the complex plane can lead to fractal structures of enormous intricacy and astonishing beauty.




Merit Badge in Quill Award
[Click For More Info]

Congratulations on winning Best Blog in the 2021 edition of  [Link To Item #quills] !
Merit Badge in Quill Award
[Click For More Info]

Congratulations on winning the 2019 Quill Award for Best Blog for  [Link To Item #1196512] . This award is proudly sponsored by the blogging consortium including  [Link To Item #30dbc] ,  [Link To Item #blogcity] ,  [Link To Item #bcof]  and  [Link To Item #1953629] . *^*Delight*^* For more information, see  [Link To Item #quills] . Merit Badge in Quill Award
[Click For More Info]

Congratulations on winning the 2020 Quill Award for Best Blog for  [Link To Item #1196512] .  *^*Smile*^*  This award is sponsored by the blogging consortium including  [Link To Item #30dbc] ,  [Link To Item #blogcity] ,  [Link To Item #bcof]  and  [Link To Item #1953629] .  For more information, see  [Link To Item #quills] .
Merit Badge in Quill Award 2
[Click For More Info]

    2022 Quill Award - Best Blog -  [Link To Item #1196512] . Congratulations!!!    Merit Badge in Quill Award 2
[Click For More Info]

Congratulations! 2022 Quill Award Winner - Best in Genre: Opinion *^*Trophyg*^*  [Link To Item #1196512] Merit Badge in Quill Award 2
[Click For More Info]

   Congratulations!! 2023 Quill Award Winner - Best in Genre - Opinion  *^*Trophyg*^*  [Link To Item #1196512]
Merit Badge in 30DBC Winner
[Click For More Info]

Congratulations on winning the Jan. 2019  [Link To Item #30dbc] !! Merit Badge in 30DBC Winner
[Click For More Info]

Congratulations on taking First Place in the May 2019 edition of the  [Link To Item #30DBC] ! Thanks for entertaining us all month long! Merit Badge in 30DBC Winner
[Click For More Info]

Congratulations on winning the September 2019 round of the  [Link To Item #30dbc] !!
Merit Badge in 30DBC Winner
[Click For More Info]

Congratulations on winning the September 2020 round of the  [Link To Item #30dbc] !! Fine job! Merit Badge in 30DBC Winner
[Click For More Info]

Congrats on winning 1st Place in the January 2021  [Link To Item #30dbc] !! Well done! Merit Badge in 30DBC Winner
[Click For More Info]

Congratulations on winning the May 2021  [Link To Item #30DBC] !! Well done! Merit Badge in 30DBC Winner
[Click For More Info]

Congrats on winning the November 2021  [Link To Item #30dbc] !! Great job!
Merit Badge in Blogging
[Click For More Info]

Congratulations on winning an honorable mention for Best Blog at the 2018 Quill Awards for  [Link To Item #1196512] . *^*Smile*^* This award was sponsored by the blogging consortium including  [Link To Item #30dbc] ,  [Link To Item #blogcity] ,  [Link To Item #bcof]  and  [Link To Item #1953629] . For more details, see  [Link To Item #quills] . Merit Badge in Blogging
[Click For More Info]

Congratulations on your Second Place win in the January 2020 Round of the  [Link To Item #30dbc] ! Blog On! *^*Quill*^* Merit Badge in Blogging
[Click For More Info]

Congratulations on your second place win in the May 2020 Official Round of the  [Link To Item #30dbc] ! Blog on! Merit Badge in Blogging
[Click For More Info]

Congratulations on your second place win in the July 2020  [Link To Item #30dbc] ! Merit Badge in Blogging
[Click For More Info]

Congratulations on your Second Place win in the Official November 2020 round of the  [Link To Item #30dbc] !
Merit Badge in Highly Recommended
[Click For More Info]

I highly recommend your blog. Merit Badge in Opinion
[Click For More Info]

For diving into the prompts for Journalistic Intentions- thanks for joining the fun! Merit Badge in High Five
[Click For More Info]

For your inventive entries in  [Link To Item #2213121] ! Thanks for the great read! Merit Badge in Enlightening
[Click For More Info]

For winning 3rd Place in  [Link To Item #2213121] . Congratulations!
Merit Badge in Quarks Bar
[Click For More Info]

    For your awesome Klingon Bloodwine recipe from [Link to Book Entry #1016079] that deserves to be on the topmost shelf at Quark's.
Signature for Honorable Mentions in 2018 Quill AwardsA signature for exclusive use of winners at the 2019 Quill AwardsSignature for those who have won a Quill Award at the 2020 Quill Awards
For quill 2021 winnersQuill Winner Signature 20222023 Quill Winner

April 11, 2022 at 12:02am
April 11, 2022 at 12:02am
#1030515
I'd never heard of this before reading the article, so here it is:

For Enslaved Cooks, Persimmon Beer Combined Ingenuity and Joy  
A conversation with Michael Twitty about the powerful history behind a centuries-old beverage.


When I was a kid, we had a persimmon tree. Apparently, the trick to persimmons is you have to wait for first frost (usually around October 15 in my area) to pick them, because they only ripen with extreme bitter cold (I consider anything below 45F "extreme bitter cold"). Never did appreciate the taste of them, but all kids have weirdnesses about food.

Michael Twitty, the James Beard Award–winning culinary historian, estimates he has brewed his grandmother’s persimmon beer about a dozen times. Made by fermenting Diospyros virginiana, the diminutive North American persimmon, with sugar, honey, and yeast, persimmon beer is more akin to fruit wine or liqueur than anything brewed with barley, malt, and hops.

In general, beer is fermented grain, while wine is fermented fruit. However, exceptions abound. Cider, usually from apples or pears, is its own category. Japanese sake is most often known as "rice wine" in English, probably because its alcohol content is higher than most beer and it's generally not bubbly. For example. So if someone wants to call this "persimmon beer," well, they don't need my permission.

For generations of Black families across the American South in the 18th and 19th centuries, persimmon beer played an integral role in daily life. In his quest to uncover more about the foodways of his ancestors, Twitty learned that American persimmon trees are a genetic echo of fruit trees in West Africa, and that both the plant and the beverage provide a thread across the history and geography of the African diaspora.

Now, that is interesting. Of course, humans also all have genetic roots in Africa, just some more recent than others.

Persimmon beer was really important for the people working in the fields. That was a typical thing to be brought to them in a gourd or a bottle or a crock. Remember, they didn’t have Gatorade.

I can't imagine Gatorade would have been better. Or permitted.

Some of these foraged foods that are the grandeur of younger white folks that are into this now, quite frankly, this is not white people food. One of the best quotes I’ve ever seen in reference to pawpaws was “The food fit for Negros and Indians.”

We had pawpaw trees too, growing wild.

The article delves into some cultural issues that I think are relevant. It does not, however, provide an actual method for preparing persimmon beer -- but the mere fact of its existence should be enough, and probably it's in the book the guy is trying to promote.


© Copyright 2024 Robert Waltz (UN: cathartes02 at Writing.Com). All rights reserved.
Robert Waltz has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.

Printed from https://www.writing.com/main/profile/blog/cathartes02/day/4-11-2022