I do not know quite what happened or when , but my hubby and I now qualify for seniors' discounts at some venues. This creates a quandary; in order to save money, but not face, we have to admit to our age. HMMMM..... We definitely do not consider ourselves to be old. In this day and age ,when people as a whole are living longer and healthier lives why are 'young seniors', those in their fifties, like moi, considered 'old'?? It's so true that age is just a perception! "Maturity" is very objective/subjective, and I object! Whew, a few years have skittered by since I composed this biography block. Those "fifties" are in the rear view mirror and they are distant, fond memories. Oh, I do not plan to stop writing any time soon.
I’m pleased you enjoyed my beautiful city SandraLynn. Kings Park is gorgeous at any time of the year, but in spring especially. Our spring starts in September so you’ll have to get back on that old treadly again.
I burst right out laughing and my family gave me one of those raised eyebrow looks as I read your carbon nuetral activity. I'm with you about not liking a helmet, I want to feel the wind in my hair.
March 21st Prompt: What food or dish have you never eaten, but would like to try? Hmmm, I will answer I dunno. Oh, this is not because I am a fussy eater. Really, I will try anything at least once. I have tasted disgusting cucumbers more than once to my gagging horror and their flavour has not improved. So, anything with cucumbers in it will never feature on my must try list. Who was the monster who suggested they'd be yummy in a sandwich? Salads do not need them. Did I mention I like most anything edible? In my culinary escapades I've sampled and enjoyed haggis. This name I admit is more palatable than blood pudding. Granted this dish is not easy on the eyes, but I can attest to its deliciousness. Being adventurous I've also sampled beef tongue and if cooked properly, this delicacy melts in the mouth. Yes, I also like kidney and liver. I love spicy fare, food with a kick. This means I tend to enjoy curries. So many spices are aromatic and tempt me before my taste buds meet them. Peppers, such as habanero and jalapeño enhance a meal. Growing up, I happily ate the food my diverse neighbours created whether that was Jamaican, German, Portuguese, Italian, or Greek to name a few. In more recent years, I've discovered Thai dishes and I would never turn them down. So, no, I cannot think of a food I'd like to try. I follow the see food diet. I eat what I see and yes, that includes actual seafood.
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