#527352 added August 11, 2007 at 1:13pm Restrictions: None
mermaid soup
Recipe Ingredients:
1 cup water
1 cube of powdered vegetable stock
1 bunch of chinese rice noodles
1 cup spinach shredded
1 slice of toasted bread
Recipe Directions
1. Ask an adult to boil the water in a pan and add two tablespoons of
vegetable stock. Stir until dissolved.
2. Ask an adult to break the noodles in half and add to the pan. Turn off
the heat.
3. Pop the toast in the toaster.
4. After two minutes add the shredded spinach and stir.
5. Leave the soup for another two minutes and the noodles should have
cooked through.
6. When the toast is ready use the fish cutter to cut out the fish shaped
crouton.
7. Transfer the soup to a bowl and top with the fishy crouton.
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