SOM's Cookbook 1

Barbecue Chicken Bits

Barbecue Chicken Bits


1 egg
2 tablespoons milk
4 cups barbecue potato chips, crushed
1/2 pound boneless skinless chicken breasts, cut into 1-1/2 inch cubes
Barbecue sauce


In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips.

Place in a single layer on a greased baking sheet. Bake at 400 for 10-15 minutes or until juices run clear. Serve with barbecue sauce.