SOM's Cookbook 1

Fruit 'N' Cheese Kabobs

Fruit 'N' Cheese Kabobs


1 block (1 lb) Colby-Monterey Jack Cheese
1 block (1lb) cheddar cheese
1 block (1lb) baby Swiss cheese
1 fresh pineapple, peeled and cut into 2-inch chunks
1 to 2 pounds seedless green or red grapes
3 pints strawberries


Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.