Creative fun in
the palm of your hand.
Printed from https://www.writing.com/main/books/action/view/entry_id/959249
Rated: 13+ · Book · Food/Cooking · #2190227
My Recipe Book, constantly being added to
#959249 added November 11, 2020 at 9:25pm
Restrictions: None
Amish Pepper Cabbage
In the night the cabbages catch at the moon, the leaves drip silver, the rows of cabbages are a series of little silver waterfalls in the moon.
         — Carl Sandburg

Pepper Cabbage, also called Pennsylvania Dutch slaw, is a traditional dish of this cultural group. Most recipes today treat it like Cole Slaw with peppers and cabbage that are sliced, whereas the traditional Pepper Cabbage is finely diced.

The germanic peoples were fond of sweet and sour foods. One of their favorites, which was brought to the Americas when they migrated, was krautsalat—finely shredded cabbage marinated with oil and vinegar. Pepper Cabbage is it’s modern equivalent.


4 cups shredded cabbage (approx. 1/2 cabbage head)
1/2 green pepper, chopped fine
1 stem celery, chopped fine
1/2 cup grated carrots (optional)
5 tbsp sugar
5 tbsp vinegar
1/2 cup water
1 tsp salt


Combine all ingredients and mix well. Will keep fro several days refrigerated, and in fact begins to taste better the longer it marinates.

© Copyright 2020 Eric Wharton (UN: ehwharton at Writing.Com). All rights reserved.
Eric Wharton has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.
Printed from https://www.writing.com/main/books/action/view/entry_id/959249