My thoughts on everything from albacore tuna to zebras
|Yeah, now this is what I’m talkin about. It’s been three days since I worshipped the porcelain God. My appetite is back, no nausea and my energy level is steadily climbing. Woke up at 5 AM to write a story for the Cramp. Wrote it, then reread the prompt and realized it didn’t meet the requirements so I never posted it. Shame too, it’s a good story. If you want to read it here it is:
Helped Linda bake Christmas cookies, put a salmon in the smoker to cure and made three sticks of deer bologna. Now that’s what I call a productive day. Was going to stop this morning and see about the crossbow at a local sporting goods store that’s advertising a 12 month same as cash deal, but I called them last night and they told me not to come in until Monday when they can check my credit rating. Was going to ask, if it’s the same as cash, then what does my credit rating matter, but then I just smiled and said see you on Monday. Should be no problem with the credit.
The sun is shining and it’s a fine winter day here, even though winter doesn’t start for another few days. I’m hoping we get a snowfall on Christmas Eve. I always like that. Brand spanking new white snow to wake up to on Christmas morning. Adds a certain peace and purity to the day.
I keep wrestling with what to make for Christmas. We had turkey for Thanksgiving and the general consensus appears to be to do the same for Christmas but I’m in the mood for something different. I was thinking beef brisket but youngest doesn’t like beef. Any ideas? I’m going to be doing nothing but cooking this next week or so. Wednesday I have to take a crock pot full of homemade kielbasa and sauerkraut in to the office for our annual Christmas luncheon. The following Tuesday I have to do it all over again for the Red Cross Blood Drive, only with meatballs and sauce. I can’t donate blood (another one of illnesses I’ll tell you about one day) so I try to help out in other ways. We usually get a good turnout, but that’s because we feed everybody well. Pretty soon I need to start supper. A venison steak for me and a beef steak for my wife. She doesn’t know whats good for her…except for me of course.
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