Native to the Americas, the turkey vulture (Cathartes aura) travels widely in search of sustenance. While usually foraging alone, it relies on other individuals of its species for companionship and mutual protection. Sometimes misunderstood, sometimes feared, sometimes shunned, it nevertheless performs an important role in the ecosystem.
This scavenger bird is a marvel of efficiency. Rather than expend energy flapping its wings, it instead locates uplifting columns of air, and spirals within them in order to glide to greater heights. This behavior has been mistaken for opportunism, interpreted as if it is circling doomed terrestrial animals destined to be its next meal. In truth, the vulture takes advantage of these thermals to gain the altitude needed glide longer distances, flying not out of necessity, but for the joy of it.
It also avoids the exertion necessary to capture live prey, preferring instead to feast upon that which is already dead. In this behavior, it resembles many humans.
It is not what most of us would consider to be a pretty bird. While its habits are often off-putting, or even disgusting, to members of more fastidious species, the turkey vulture helps to keep the environment from being clogged with detritus. Hence its Latin binomial, which translates to English as "golden purifier."
I rarely know where the winds will take me next, or what I might find there. The journey is the destination.
On most receipts these days, at the bottom is a "tip suggestion" that lists three options, anywhere from 10% to 35% (yes! I've seen 35% listed is a normal restaurant, not a fancy expensive one) depending on who setup the numbers. Even the electronic machine reciepts where you "touch" which you want mostly have this. Those also have a "custom" option if the 35% isn't enough for you big spenders or it doesn't have what percentage you want.
By the way, I got to the end and figured someone forgot to correct the last quote that there isn't common sense but, for here, we should be using common cents.
I'm with you on the excess tipping Bob. Especially #1. Having served tables for 15 years (to get off the couch and make a little extra money at night), I know how it can be. In the old days.... you know, before the massive minimum wage increase, servers in Illinois made far less than minimum wage (and still do, but it's more than it was). Their tips were meant to allow a server to at least make minimum wage. I also just double the total amount (unless we're talking about a $300 check, which is not something I do often), then I might tip based on pre-tax. Some restaurants include a percent increase automatically. I asked about it once. I was told it was to make up for lost earnings during COVID. Yeah, I don't dine at places like that once I see that. Not even when I was on expense account while traveling.
I've been discovering the world of tipping... in Mexico. EVERYTHING gets tipped. The bagger at the grocery store (and you have to bring your own bags. Nothing is provided), the delivery guy if he unboxes and takes the trash, the coffee guy, the water guy (yes, we have water delivered. It's a service of the HOA). The good news? It's generally just $1 or $2.
Just can't leave well enough alone! Why isn't 8 (accounting for +/- Rh) sufficient? What are the odds that a screwy antigen is going to make a difference? I guess we have to keep the scientist employed and out of trouble.
@ Soldier_Mike That's because SkyNet hasn't evolved yet. Once it does, however...
For the uninformed, see The Terminator. Skynet, created by Cyberdyne Systems, will become self-aware and trigger a global nuclear war to bring humankind to its extinction. See any similarities to Grok and Starlink?
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