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# Mason-Dixon Recipes

Rated: 13+ · Book · Food/Cooking · #2190227
My Recipe Book, constantly being added to
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#959279 added November 11, 2020 at 11:20pm
Restrictions: None
Measures and Equivalents
 a dash = 8 drops (liquid) ≈ 1⁄8 teaspoon (slightly less) 1 teaspoon = 60 drops 3 teaspoons = 1 tablespoon = 1⁄2 fluid ounce 1⁄2 tablespoon = 1-1⁄2 teaspoons 1 tablespoon = 1⁄2 fluid ounce 2 tablespoons (liquid) = 1 fluid ounce = 1⁄8 cup 3 tablespoons = 1-1⁄2 fluid ounces = 1 jigger 4 tablespoons = 1⁄4 cup 8 tablespoons = 1⁄2 cup 1⁄8 cup = 2 tablespoons 1⁄6 cup = 2 tablespoons + 2 teaspoons 1⁄4 cup = 4 tablespoons 1⁄2 cup = 8 tablespoons 1⁄3 cup = 5 tablespoons + 1 teaspoon 2⁄3 cup = 10 tablespoons + 2 teaspoons 3⁄4 cup = 12 tablespoons 1 cup = 16 tablespoons = 1⁄2 pint = 8 fluid ounces 2 cups = 1 pint = 16 fluid ounces 4 cups = 1 quart = 2 pints = 32 fluid ounces 4 quarts = 1 gallon 1 peck = 8 quarts = 2 gallons 1 bushel = 4 pecks Return to Mason-Dixon Recipes
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