Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
Thank you, for sharing all these wonderful recipes! YUM!!!
Yes, mint in lemonade is something my grandmother and mother added to theirs. We always had fresh mint growing in the garden in the summer. It does make it so much more refreshing!
I absolutely LOVE Rhubarb! I am also a fan of rhubarb/strawberry mix. My mom would make rhubarb pies and also biscuits with a rhubarb sauce. Kind of like strawberry shortcake, but with rhubarb. I look forward to trying this cake. Thank you for sharing!
THANK YOU so much, Ms. Lilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
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This triple recipe had its origin in a week that became one of the ghastliest summer weeks I've ever experienced – it was 40°C / 104°F on June30/July 1, 30°C / 86°F of them alone IN my fecking apartment (with no A/C).
It was even topping the summer of 2003 when Europe was hit by its first "desert summer", and optimistic meteorologists still expected that to be an "once-in-a-century event". Well, nowadays – and after SIX... [Read more]
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