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 2025: German classics and International Yums |
![Merit Badge in Multicultural
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
35. Linsengericht IV.: (Turkish) Lentil Koftas October 20, 2025 at 7:14am
This one came to be from the thought, Holy Cow, what only to do with the remaining lentils from ?
Next to that one I already had had soup and vegetarian bolo ... so what else can be done with lentils?
I found the answer in Sabrina Ghayour's Persiana Easy , in the Snack Section.
Why a Turkish recipe in a Persian (= Iranian) cookbook? Well, for the geographically challenged , they're neighboring countries .
Also the recipe suited me as I'... [Read more] |
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I'm just a hot-loving Witchy-poo! 
So I ate them with cutlery.
Full-fat sates quickly and efficiently. NO munchies, no hangry. Try to get fresh cheese, too, sliced and wrapped by a real person who (ideally) made it, or works at someone who knows. If it's at Everman's, go there. (Remember my "difficulty" with North American bread? The same applies to dairy.) 
, BUT vital for your health.