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 2025: German classics and International Yums |
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
16. German "Arancini" May 23, 2025 at 3:54pm
This is not something my (grand)parents actually cooked when they were still among us, but it's something my late Dad would've LOVED.
Why?
Well, you would've never guessed when you'd met him, but Kohlrabi was my Old Man's fave veg. He ate it raw, as fritters, soup, you name it.
Then why do I "borrow" the Italian "Arancini" for these, when the original are basically fried risotto ?
Well, they're similarly ... [Read more] |
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Now, I find meditative interest in other things like renovating rooms in the house. I enjoy cooking meals, but not bothering with baking anymore because I gave up sweets years ago, I have no sweet tooth at all. I guess that's a good thing. However, once a summer, I love to get Pistachio ice cream from an ice cream shop. YUM! 
Now you have to bake as you mustn't share.
(Which‘ll air tomorrow).
I'm always delighted when I teach "old" dogs (you're a tad older than Ash, eh?) new tricks.