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 2025: German classics and International Yums |
![Merit Badge in Multicultural
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
13. ROOT: Großmama's Nut-Chocolate-Red Wine Cake May 4, 2025 at 9:13am
This is the first "root" in Roots & Wings.
My Großmama used to make this cake on most festive occasions for the cake buffet – yup, we Germans love our handmade diabetes for our birthdays and holidays, no matter which holiday. . And, since there was mostly a truce in my turbulent to warring family for these (few) days at a time, I have mostly good memories of them.
Concerning holidays: yes, I made this baby on Good Friday for Easter . The next ... [Read more] |
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Now, I find meditative interest in other things like renovating rooms in the house. I enjoy cooking meals, but not bothering with baking anymore because I gave up sweets years ago, I have no sweet tooth at all. I guess that's a good thing. However, once a summer, I love to get Pistachio ice cream from an ice cream shop. YUM! 
Now you have to bake as you mustn't share.
(Which‘ll air tomorrow).
I'm always delighted when I teach "old" dogs (you're a tad older than Ash, eh?) new tricks.