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 2025: German classics and International Yums |
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
19. Return of the LINSENGERICHT (Lentil Bolo) May 31, 2025 at 7:00pm
What? The remaining lentils from had to go somewhere.
In case you're wondering about the title of the recipe: I've "borrowed" it from my first word search, . Linsengericht is a town in Hessia, in the Mid-South of Germany.
But seriously now: as I seem not to be in the mood to stand in the kitchen for hours at the moment, but also don't want to bore you all and keep it healthy, lentils are just the thing. (And the acoustic side effects has dwin... [Read more] |
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Now, I find meditative interest in other things like renovating rooms in the house. I enjoy cooking meals, but not bothering with baking anymore because I gave up sweets years ago, I have no sweet tooth at all. I guess that's a good thing. However, once a summer, I love to get Pistachio ice cream from an ice cream shop. YUM! 
Now you have to bake as you mustn't share.
(Which‘ll air tomorrow).
I'm always delighted when I teach "old" dogs (you're a tad older than Ash, eh?) new tricks.