Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
THANK YOU so much, Ms. Lilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
Honestly, guys!
What could be a better excuse to make ice cream/popsicles than a sore throat ? Yeah, killer argument So thank you, Nasty Cold. (Honor to whom honor is due.)
Once more, I got this one out of the popsicle recipe collection from a German food press. And now, without further babble (that sore throat, remember? ) off to the kitchen.
Serves: 6 popsicles
Prep Time: 15 minutes Recipe. ; 20-30 minutes Me . But that syrup must cool ... [Read more]
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