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 2025: German classics and International Yums |
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For Roots and Wings](https://images.Writing.Com/imgs/writing.com/writers/badges/general-Multicultural.gif) Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe  ), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.  Guten Hunger! |
15. Lemon Breakfast Scones May 5, 2025 at 5:42pm
As most of you know by now I'm on a "hi-carb" diet with eating my carbs in the first half of the day up until 2 PM, when the body needs them most . In the second half of the day the body doesn't use / process carbs so well (which facilitates getting overweight ).
But enough nerding !
You may think by now, too, that I'm a lemon nut (no pun intended )... and you're absolutely right! And I'm a muffin and scones nut, too, as you can th... [Read more] |
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Now, I find meditative interest in other things like renovating rooms in the house. I enjoy cooking meals, but not bothering with baking anymore because I gave up sweets years ago, I have no sweet tooth at all. I guess that's a good thing. However, once a summer, I love to get Pistachio ice cream from an ice cream shop. YUM! 
Now you have to bake as you mustn't share.
(Which‘ll air tomorrow).
I'm always delighted when I teach "old" dogs (you're a tad older than Ash, eh?) new tricks.