Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
I absolutely LOVE Rhubarb! I am also a fan of rhubarb/strawberry mix. My mom would make rhubarb pies and also biscuits with a rhubarb sauce. Kind of like strawberry shortcake, but with rhubarb. I look forward to trying this cake. Thank you for sharing!
THANK YOU so much, Ms. Lilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
Ironic, eh, a cake with a sour-ish veg?
Also, you could call this food that I did avoid where I could for years, on either side of my mother's death in 2017... as it would trigger me.
I'm not badmouthing here, as my mother said herself that she was the kind of person that shall not be let loose on unsuspecting children. Accordingly, she did very effectively eff me up in the head (and sabotaged my treatment!), "passing on" her bipolar disorder (and s... [Read more]
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