Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
I absolutely LOVE Rhubarb! I am also a fan of rhubarb/strawberry mix. My mom would make rhubarb pies and also biscuits with a rhubarb sauce. Kind of like strawberry shortcake, but with rhubarb. I look forward to trying this cake. Thank you for sharing!
THANK YOU so much, Ms. Lilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
Actually, these weren't the next Yum. Mind you, I didn't know what the next Yum would be at the time.
BUT: when I realized that the weather's going to be more severe than announced around mid-week, I changed plans, and made THESE. So what could a plan-changing situation be, you wonder?
Well, temperature nearing normal body temperature for example. On the weekend weather frogs threaten with up to 37°C / 98°F in some areas (namely one where I live ). U... [Read more]
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