Basically, I'll still go where the stomach leads me (and probably protagonists of my novel series universe), but I'll also – as the description indicates – throw in German (Alpine) Yums my (grand)parents used to cook when I was a kid.
I absolutely LOVE Rhubarb! I am also a fan of rhubarb/strawberry mix. My mom would make rhubarb pies and also biscuits with a rhubarb sauce. Kind of like strawberry shortcake, but with rhubarb. I look forward to trying this cake. Thank you for sharing!
THANK YOU so much, Ms. Lilli ☕. Glad you liked them.
That's definitely a variation to consider. But I did the "duchesse" potatoes the "classic" way, for starters. I always start out with the "classic" version of a recipe before "venturing out" into variations... if that makes sense.
Anyway, since coffee would cause heartburn to 99,999999% with these, I'd say we have an "außerplanmäßig" chilled beer with them.
If I may offer a suggestion... You could top the cupcakes with the potato icing after they come out of the oven and add some "sprinkles" of green peas, lol.
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This triple recipe had its origin in a week that became one of the ghastliest summer weeks I've ever experienced – it was 40°C / 104°F on June30/July 1, 30°C / 86°F of them alone IN my fecking apartment (with no A/C).
It was even topping the summer of 2003 when Europe was hit by its first "desert summer", and optimistic meteorologists still expected that to be an "once-in-a-century event". Well, nowadays – and after SIX... [Read more]
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