ROOTS & WINGS

#1098212

September 30, 2025 at 8:51am

Yes, this dish looks quite plain , but once it shows what it's really made of...! Hm, remember Susan Boyle? When that plain Scot took the stage in front of the "Britain's Got Talent" jury / audience, everyone prepared themselves for a good laugh... until Boyle opened her mouth. Okay, you probably won't be in tight, teary-eyed embrace with yourself or your table neighbor upon tasting this, but you will be embarrassed that you thought it was the culinary... [Read more]

#1098138

September 28, 2025 at 7:45am

These came about by pure chance ... but, dang , what a yummy slam-dunk! As it happens I'm thinning out my cookbook selection right now, and swayed about the two Mexican Cookbooks. Actually, I have no real connection to Cocina Mexicana , but the covers were very... enticing . Hey, you eat with your eyes first! And then ... I got a memory flash. It was a real grey sh–day, like that rainy day I remembered when browsing through them. The one in that littl... [Read more]

#1098078

September 27, 2025 at 11:00am

Maybe a little Disclaimer for someone who's just stumbled over this collection and already found some ( savory ) things to try out and maybe make her nutrition a bit yummier : . After what I've shared with you, you'll probably think now I'm a Bloody Liar , BUT: I'm also only just a Human Being with a BIIIIG sweet tooth. Peace? Anyway! As small as it is – about 3x the size of NYC – Luxembourg has LOTS of reasons and traditions to celebrate.... [Read more]

#1097735

September 25, 2025 at 4:40pm

This was indeed a yummy and nutritious breakfast / snack dish. It's healthy because of pumpkin, oats and nuts. Spicy because of the various spices. Sweet enough due to a bit of two sugars. Like , or , it's again out of Tiffany & James Fraioli's Baking for Beginners . And as the authors promise, it's made in a jiffy: throw the ingredients together, mix, and bake. Fäddisch! However... Please don't laugh at me now , but... WHAT... [Read more]

#1097381

September 19, 2025 at 3:53pm

Recipe definitely NOT from IKEA. Why I say that? Well, I dunno about you , but if you're not Swedish and know how to do them, you usually only get to eat them at IKEA – and dude, after running a perceived half-marathon through the store in search of– and finally get through check-out – after another half-marathon – you're usually hangry like sh–, especially when your shoulder's almost dislocating from all the extra sh– you schlepped out with you, t... [Read more]

#1096597

September 7, 2025 at 7:07am

Well, when you can make from these, you can also make cake from 'em, eh? And not that bad a cake, if I may say so. Although... One downer. It wasn't as good as it could've been . For MY taste it was the wrong nuts. Zucchs and hazel didn't go well for ME – but that doesn't mean it has for YOU, when you try this one out. I've made a cake with zucchs before, , and that was just fine – and no , not solely because of the ch... [Read more]