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 A new blog to contain answers to prompts |
Since my old blog "Everyday Canvas "  became overfilled, here's a new one. This new blog item will continue answering prompts, the same as the old one. Cool water cascading to low ground
To spread good will and hope all around.  |
| Prompt: AI in human brain If it were possible to insert an AI capacity in a human brain without messing up the human brain's natural abilities, would you approve it and would you have AI inserted in your own brain? ---------------- This is a hypothetical question, but I feel it needed to be asked. To start from the bottom, no, I would not have AI inserted in my brain. Imagine a weirdo getting hold of a special way of influencing all the AI'ed brains and making them do weird things, worse yet terrible things, to other humans. Besides, I'm too old to deal with much smartness, but not that I don't need at least a bit of it. I asked this question online and this is what I got as response: "In theory, yes — it might one day be possible to integrate an artificial intelligence system with a human brain, in a way that doesn’t harm its natural functioning. Scientists are already working on brain–computer interfaces (BCIs), like those developed by Neuralink or university research labs, that can read neural signals and even stimulate certain brain areas to restore function or aid communication." Come to think of it, if it were possible, this would take care of many ailments, such as strokes, paralysis, memory-loss and such. Yet, this has to be precise and not harm the personality of the human who is being helped. Then, I don't think we can upgrade a brain as if a computer because, when its emotional and dynamic ways of working are messed with, it may just collapse. I certainly don't want to live with a collapsed brain, as much as I envy the quickness and thoroughness of AI. Still. if it were possible, its consequences would be revolutionary. Imagine this: perfect memory recall, faster problem-solving, instant language learning, new forms of creativity, a much better understanding of others. On the negative side, we'd end up with a whole new class system: Augmented humans vs the natural ones. That certainly would end up in an identity crises. This all comes down to another question: Will humans be more like machines or machines be more like humans? This chain of thought makes me worry about us humans. I mean, what if we loose our human center in the process? It would mean knowledge without meaning. I'm not so sure I'd be comfortable with that. |
| Prompt: “In November, the smell of food is different. It is an orange smell. A squash and pumpkin smell. It tastes like cinnamon and can fill up a house in the morning, can pull everyone from bed in a fog. Food is better in November than any other time of the year.” Cynthia Rylant, Do you agree with her assessment food tastes better? What's your favorite autumn dish? -------- I don't know if food tasted better for some in November, but food tastes from good to great to me, any time during the year.  Come to think of it, it may just be because I, too, use cinnamon a lot. But then, I use most of the other spices, too, when I cook. This makes me believe that it is God's blessing that I don't weigh 200 lbs, and in fact, my weight has always been quite normal and on the healthy side.As a popular myth, Autumn's food is usually thought of as being earthy, sweet, and warmly spiced. That it is; however, it is no better or worse than the food during any other month. I think we focus on the food in autumn more because we don't want to face the winter's chill too early. Isn't November the time, in most places, when the air grows crisp, sweaters come out of hiding, and ACs stop working...even in my case at down south, here? Also, autumn is the harvest season when the starchy and the sweet stuff are in season, such as apples, pumpkins, squash, and sweet potatoes. This means more roasting or baking. Plus. autumn with its cozy drinks is comforting, too. Aren't steaming mugs of hot cider, spiced lattes, or dark hot chocolate topped with whipped cream perfect companions to us on a cool afternoon? Then, at any time, I like playing with food, anyway. Isn't this a lot of fun? Such fun reminds me of my mother's correcting me when I was little, "Don't play with your food. Eat it!" Her admonitions alone may still be urging me to do exactly the opposite now, to play with food in my kitchen. Autumn season makes us play with food, too. Pumpkin carving turns into a snack session when the seeds are roasted with salt. Farmers’ markets become treasure hunts for colorful gourds, freshly pressed cider, and pies of every kind. That is pecan, apple, and pumpkin pies. Yummm! So autumn food turns out to be more than nourishment. It turns meals into celebrations, like Thanksgiving and family gatherings. Best yet, it becomes nature's and our most, and in some instances last, offering of comfort and sweetness before the slowing down time during the winter months. |
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