LIZZIE'S KITCHEN ADVENTURES

Vegan Pancakes with Blueberry yogurt topping

I have a couple of days left of my oatmeal from last week to eat for breakfast. However it will not last all week so I decided to whip up some vegan pancakes with a Blueberry almond yogurt compote. And you guessed it....I can't stand the taste of syrup on its own. So I created a sauce for my pancakes that suits my tastes 😋 and offers some healthy benefits...

Here's the recipe for my creation 😉

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Vegan Pancakes with topping   (E) Complete recipe final product #2354310 by Lizzie Basking in the Sun

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Blueberry yogurt topping   (E) For vegan Pancakes #2354307 by Lizzie Basking in the Sun

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Vegan Pancakes   (E) Vegan Pancakes #2354306 by Lizzie Basking in the Sun

For the pancakes 🥞

3 cups flour
10 tsp baking powder
2 tbsp sugar
2 tsp salt
3 cups almond milk
2 tbsp vanilla
2 bananas smashed
2 tbsp flaxseed


For the Blueberry 🫐 topping


18 ounces fresh blueberries
1 1/2 cup almond yogurt
2 tbsp sugar
2 tbsp vanilla
1 tbsp cinnamon

For the slurry

2 tsp cornstarch
1/4 cup water


For pancakes 🥞

Mix all dry ingredients well


Add wet ingredients

Add smashed bananas

Mix well

Cook in small skillet. I didn't use o8l but you can use oil or vegan butter if you like 😋

For the topping

Mix all ingredients in a medium saucepan

Cook on low medium heat until blueberries have released their juices stirring often

Add the slurry at the end of cooking and let thicken make sure you remove from heat before adding slurry

NOTE.

you can make these nonvegan just by replacing the bananas with 2 eggs the almond milk with cows milk and the almond yogurt with Greek yogurt 😋 I make it for my husband that way.