LIZZIE'S KITCHEN ADVENTURES

Seared Pork Chop with onions and peppers

For those looking for a meal I serve my husband as he is not vegan, here's tonight's offering 😉.

You will need a thick bone in pork chop

Pat it dry

Season with

Salt
Pepper
Italian seasoning
Garlic powder
Onion powder

In a skillet heat oil of choice. Make sure you do not put in too much and that it's hot before placing the pork chop in the skillet

I used his favorite....bacon drippings

Sear the pork chop on both sides this will take a few minutes per side.




Next remove the pork chop and keep warm


Cut one red onion into slices


Cut 3 bell peppers different colors into strips

Place onion slices in skillet arranged to cover bottom

Place 1/2 of each pepper in skillet

Season with Salt and pepper

Return pork chop to skillet

Place a lid on skillet and reduce heat to medium low

Cook covered until veggies are tender and pork chop is cooked through



Serve with fresh green beans and a tossed salad



Hope you meat eaters enjoy. My husband asks for this often 😁😁🥩🥗