Second blog -- answers to an ocean of prompts |
| Prompt: How do you keep your kitchen organized? ============ Organized? On the other hand, the bright side is, when I am cooking, I shoo others away since there’s only room for one person to move up and down. Also, I made it so that the things I mostly use are in the middle of the kitchen’s long galley way, which reminds me of a very long bedroom closet, and not a walk-in one, and it has counters, oven, stove, fridge, drawers, and cupboards on its two sides; therefore, while I am cooking, I can reach to what I want if I pivot on my heels only. Another thing I do while I cook is, I clean as I go along, which also involves washing the dishes and pots and pans that I have just used. I never leave dishes in the sink or dirty anything or food outside, the simple reason being that we live in Florida, the heaven for all kinds of critters. I won’t go into the kinds of critters we encounter here, but I’ll only say that they’ve managed to heighten my screaming pitch. So, if I mop the kitchen floor every night and then several times during the day, it isn’t because I’m clean-crazy; it is because I am critter-weary. |