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A poem about those tasty, edible fungi morsels provided by Nature. |
| Many wild ones are poisonous to man. Unless picked by an expert, then they Should never be consumed by a fan. Here are those usually cultivated today, Ready to cook: truffles, enoki, portabella, Oyster, shiitake, chanterelle, cremini, white. Only their being fungi may cause a fella Misgivings, because in food they are quite Special, tasty morsels from forests or meadow. Please check out my ten books: http://www.amazon.com/Jr.-Harry-E.-Gilleland/e/B004SVLY02/ref=ntt_dp_epwbk_0 |