A journey of self-improvement - or not. |
Sup? I'm Char. You may know me from timeless classics such as
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[Embed For Use By Upgraded+] Believin' all the lies that they're tellin' ya Buyin' all the products that they're sellin' ya They say jump and ya say "how high?" Ya braindead, ya got a fuckin' bullet in ya head |
Artist: Jane's Addiction Song: Ocean Size [Embed For Use By Upgraded+] "30-Day Blogging Challenge ON HIATUS" Prompt: What food would you like to judge in a Cook-Off? I took a break from everything today to do some much needed self-care. I spent the day lounging around, reading and sleeping on and off. I have so many things I want to do, so many hobbies that I don't get to touch enough because I get sucked into a book and that takes 5 hours of my day away or whatever. I need less work time and more hobby time. I'm thinking about focusing on starting to write more creative things. I have a lot of stuff in my port, but most of it is several years old and likely doesn't even represent my writing style much anymore because I've changed quite a bit throughout my time in university. I'll probably put all of that stuff into an old folder in my port and maybe start new "2020" folders or something. Although, my membership is running out next month and I've done a terrible job of reviewing this month to try to get the GPs up to renew. Maybe I'll focus on that first. Judging a cooking show, yeah... The concept of this doesn't appeal to me at all. I mean, how much of one thing can you eat at once? Even something like a "cookie cook-off" doesn't sound amazing. I'd eat like 2 cookies and then be full. I don't eat any meat so that's off the list. I lot of what I do eat is, like, raw fruit and veggies so there's not much you can do in terms of judging there, unless someone has a magical garden. After thinking about the prompt though, I've come up with a couple things I wouldn't mind judging. A "dipping" contest. Different kinds of dips for chips? Salsas, guacamole, vegetable dip, hummus? That I could easily do. One chip per dip, and everyone knows your stomach is bottomless when it comes to chips and dip. There are so many creative dips too. I'd love it was like a cultural cook-off and a diverse group of people made dips from their culture. The other thing I thought of was a mixed drink cook-off. I don't know if that counts as cooking, but I'm all for it. It could be the same thing. Make popular cocktails from your country. I'm sure every place has different popular alcoholic drinks, and I wouldn't mind taste testing them all. Chips, dips, and cocktails. I see this as a win-win-win situation! I was made with a heart of stone To be broken with one hard blow |