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Guided by prompts from WDC blogging challenges... and of course, life |
HI! I'm Jenn - and I'm all over the place (well, at least my mind is). In this blog, I have attempted to gather my thoughts on things prompted/inspired by WDC blogging challenges from "Journalistic Intentions"  , "The Soundtrack of Your Life" , "Blogging Circle of Friends " , "30-Day Blogging Challenge ON HIATUS" and, well, LIFE.    |
| I never thought that going back to work part time would be so exhausting to me. I only got the job a couple days ago and I am already worn completely out. Mentally and physically. It has it's rewards though. I'm no longer feeling I have no purpose and I have something to bide my time. I have been blessed to meet a lot of kind people. And I am being forced to come out of my shell, which is just what I needed to combat this social anxiety problem that has been steadily getting worse over the last couple of years. But, along with being back around people, I have noticed that my tendency to "put on a mask" is still there. Apparently, even though I am quite comfortable with who I am, I don't seem to be ready to allow people who aren't close to me to see the real me. I still feel it necessary to stay very guarded and aloof around people. But, being in a job that has to deal with the public non-stop, I still have to be friendly. So, I put on that mask, even when I am quaking in fear inside because I have to be around so many people. It'll get better, I'm sure. Baby steps and one day at a time - just like always. And I have to remember, life is still just a walk in the park. |
PROMPT September 21st Tell us about any vegetable or fruit that you absolutely hate. Then think of ways to cook those ingredients that would encourage you to try them. Fruit would have to be cantaloupe. The only way someone might get me to eat any might be to slather it in whipped cream. I don't know if I'd even eat any then - unless I didn't know it was in there. As far as veggies, some of the veggies I like least would be greens. Not all greens. I like spinach and kale and stuff - I'm talking about mustard greens and turnip greens, those kinds of greens. I might try some if they were cooked in bacon grease with big chunks of salt pork thrown in. It sounds good, other than the greens themselves. But hey, I'd be willing to give them a try. |
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